Several atmospheres make up the gourmet section: a front room to have a coffee or an aperitif while watching the passersby outside, a wooden counter with high chairs for those nostalgic for old bistros, a finely decorated, more classic room, and a green patio for outdoor breakfasts.
These are served at the table (no buffet) and offer every day, in addition to the indispensable bread, butter, jams, coffee, and fruit juices, local dishes with exotic flavors.